The Menu
Season: Summer 2026
Our menu changes weekly to reflect what arrives from our producers.
Raw & Cured
Raw Scallop
Rhubarb / Elderflower / Finger Lime
Cured Chalk Stream Trout
Crème Fraîche / Dill Oil / Rye Crisp
Beef Tartare
Anchovy / Pickled Walnut / Toast
From the Fire
Cornish Sea Bass
Charred Leek / Saffron Butter / Lovage
Lamb Shoulder (24hr)
Anchovy Butter / Salted Cucumber
Heritage Tomatoes
Smoked Ricotta / Basil Oil
Whole Turbot
Brown Butter / Capers / Watercress (for 2)
From the Garden
Grilled Hispi
Goat's Curd / Toasted Seeds
Wood-Roasted Beetroot
Orange / Walnuts
Jersey Royals
Cultured Butter / Chive
Sweets
Dark Chocolate
Coffee / Cardamom / Clotted Cream
Burnt Honey Ice Cream
Salted Caramel / Praline
Seasonal Sorbet
Tasting Menu
Seven Courses
Wednesday – Friday
£85 per person
7 courses
£45 per person
Please inform us of any dietary requirements when booking.
Please inform your server of any allergies or intolerances before ordering. Some dishes may contain nuts, gluten, dairy, or shellfish. A full allergen menu is available on request. Prices include VAT. A discretionary 12.5% service charge will be added to your bill.